Keto Beef Enchiladas
Who said sticking to a keto diet means you have to miss out on all the good stuff? Definitely not us!
Today, we’re whipping up something special that’s sure to satisfy those Mexican food cravings without kicking you out of ketosis.
We’re talking about Keto Beef Enchiladas – a dish so delicious, you won’t even remember it’s low-carb.
Cheese Blend: Pre-shredded Mexican cheese blends are readily available and can save a lot of time. Just sprinkle it on, and you’re good to go.
Warm-Up: Get your oven preheated to 375 degrees. This is going to be the cozy home for your enchiladas to bake to perfection.
Taco Seasoning: There are many keto-friendly taco seasoning packets available that save time without adding extra carbs. Just be sure to check the ingredients for any hidden sugars or starches.
Green Chiles: Canned diced green chiles are a pantry staple that can be kept on hand for recipes just like this one. They’re convenient and perfect for adding that kick of flavor without additional prep work.
Enchilada Sauce: Pre-made enchilada sauce comes in handy and can be found in mild to hot varieties to suit your heat preference. Look for brands with low sugar and carb content to keep it keto-friendly.
Almond Flour Tortillas: Many health food and specialty stores now carry almond flour tortillas, making it easy to enjoy this recipe without the hassle of making tortillas from scratch.
- Cook the Beef: Brown your ground beef, breaking it into small pieces as it cooks. Once it’s done, stir in the taco seasoning to coat the beef evenly.
- Add Some Heat: Toss in the diced green chiles into the mix. This will add a nice, subtle heat that makes every bite exciting.
- Roll ‘Em Up: Lay out your almond flour tortillas and spoon the beef mixture onto each one. Roll them up tightly and place them seam side down in a greased baking dish. This keeps all that goodness locked inside.
- Sauce It Up: Mix the sour cream into your enchilada sauce for a creamy, dreamy concoction. Pour this over your rolled enchiladas, making sure they’re all nicely covered.
- Cheese, Please: Sprinkle the shredded cheese over the top. Then, cover the dish with foil to keep everything moist and melty.
- Bake Time: Pop them in the oven for 15 minutes with the foil on. Then, unveil and bake for another 5 minutes to get the cheese bubbly and slightly golden.
- Slight Cool Down: Let the enchiladas sit for a few minutes after taking them out of the oven. This makes them easier to serve and ensures you don’t burn your taste buds off in your eagerness. Mr. Healthy Ambitions never waits and always burns his mouth!
Substitutions and Additions for your Keto Beef Enchiladas
- Feel free to adjust the heat by choosing a hotter or milder enchilada sauce.
- If you’re not a fan of ground beef, you can easily substitute it with chicken or even a meat-free alternative.
- Serving these with a side of guacamole or a fresh keto-friendly salad can add a nice freshness to your meal.
