Easy Keto Low-Carb Bacon Cheeseburger Casserole
This Keto Low-Carb Cheeseburger Casserole delivers all the classic flavors of a juicy cheeseburger—without the bun! Made with seasoned ground beef, melted cheese, and a rich, creamy sauce, this easy casserole is the perfect way to enjoy a satisfying, high-protein meal while staying low-carb. Whether you're meal prepping for the week or need a quick family-friendly dinner, this cheesy, comforting dish is a must.
- 1 pound ground beef
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 teaspoon worcestershire sauce
- 2 oz cream cheese
- 2 eggs
- 1-2 tablespoons mustard I used 1 tablespoon
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese divided
- 1 cup shredded white cheddar cheese divided
- 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
- salt and pepper to taste
- 3 slices bacon cooked and crumbled add more if you like!
- 1 kosher pickle cut into pieces Add more pickles if you are a pickle lover!
Preheat oven to 350 degrees.
Place the ground beef in a skillet over medium-high heat. Add garlic, onions, burger seasoning, and salt and pepper to taste.
Add worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
In a medium bowl, combine the eggs, shredded cheese, heavy cream, and mustard.
Spray a baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
Drizzle the liquid mixture on top.
Sprinkle the remaining shredded cheese on top.
Bake.